Friday, August 15, 2008

Peanut Butter Cookies made with Bisquick

The simplest Peanut Butter Cookie Recipe Ever!

Two cups of Bisquick
3/4 a cup of peanut butter
1 teaspoon of vanilla
1 can of sweet 'n condensed milk

Roll them in sugar, fork them down flat, and bam in the oven for 6 minutes at 300F and your done.

Thank You Ryan!!!

Thursday, August 14, 2008

Bisquick Coffee Cake

Do you remember the old Bisquick Coffe cake Recipe that was printed on the box of Bisquick? This Sunday I looked at the back of the box for that recipes and it was GONE!! Everyone has to have a classic coffee cake recipe with a delicious streusel topping. This coffee cake recipe is really easy to prepare. I doubled up the streusel topping, you'll thank me later!

Bisquick Coffee Cake, Betty Crocker
Heat oven to 375°F.

The Ingredients are,
Cinnamon Streusel
2 cups Original Bisquick® mix
2/3 cup milk or water
2 tablespoons sugar
1 egg

Heat oven to 375°F. Grease 9-inch round pan. Make Cinnamon Streusel; reserve. Stir remaining ingredients until blended. Mix in a 1/4 of the Streusel topping, spread in pan.Cover with Cinnamon Streusel. Bake 18 to 22 minutes or until golden brown, testing with a toothpick.

Cinnamon Streusel Topping

2/3 cup Original Bisquick® mix
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
4 tablespoons butter or margarine (firm)

Mix all ingredients in small bowl until crumbly.
Cutting them with a knife and fork helps seperate the butter.

Well, I hope you enjoy this classic Bisquick Coffee Cake recipe!!

Thursday, August 7, 2008

Bisquick Recipes Cookies - Easy & Quick To Prepare!

These bisquick recipes cookies are quick, easy and delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some bisquick recipes cookies:

>> Bisquick Cookies

1 egg
1 instant pudding/small package
1/4 c oil
3/4 c bisquick

Combine all ingredients. Roll into balls and place on cookie sheet.
Flatten slightly. Bake at 375 degrees for 7-8 minutes.

>> Bisquick Sausage
1 lb cheddar cheese
1 lb breakfast sausage
3 c bisquick mix

Combine sausage, bisquick and grated cheese and mix very well. Form into 1 to 2 inch size balls. Place on un greased baking sheet and bake at 300 degrees for 25 to 30 minutes or until lightly browned. May be made ahead and frozen.

>> Bisquick Butterscotch Brownies
1 1/2 cups chopped pecans
1 box brown sugar
1 can coconut
1 stick butter- room temperature
1 teaspoon vanilla
2 cups bisquick® baking mix
4 large eggs

Mix all ingredients and bake in 9x13 baking pan. Bake on preheated 350f oven for 45 minutes. Cool on rack, cut while warm.

>> Strawberry Shortcake (Bisquick)
2 Pt strawberries -- sliced
2/3 c sugar
2 1/3 c bisquick
3 tb sugar
3 tb margarine or butter -- melted
1/2 c milk
3/4 c whipping (heavy) cream

Sprinkle strawberries with 2/3 c. Sugar; let stand 1

Preheat oven to 425 f.

Mix bisquick, 3 tb. Sugar, margarine and milk until
soft dough forms. Drop by rounded tablespoonfuls into
6 mounds on ungreased cookie sheet. Sprinkle with
sugar. Bake 10 to 12 minutes or until golden brown.

Beat whipping cream in chilled bowl until stiff.
Split shortcakes; spoon strawberries between halves
and over tops. Top with whipped cream.

High altitude: heat oven to 450 f. Decrease the 3 tb.
Sugar in shortcakes to 1 tb.

Sunday, March 30, 2008

Impossible Banana Cream made with Bisquick

Impossible Banana Cream
8 servings
1 1/2 c Sugar
1 c Milk
1/2 c Bisquick
1/3 c Margarine, melted
2 Bananas, sliced
1 ts Vanilla
1 c Whipping cream, chilled
3 Eggs
2 tb Sugar, confectionary

Heat oven to 350 deg. Grease 9 in. pie plate. Place milk, margarine,vanilla, eggs, sugar and Bisquick in blender and blend for 30 seconds. Pourinto plate.Bake about 30 min. Arrange bananas on pie. Beat whipping cream and powderedsugar until stiff. Spread over top of pie, covering bananas.

Suggestion:Slice bananas after pie is baked and just before covering with whippedcream.)

Monday, March 24, 2008

Impossible Brownie Pie

1 servings

4 Eggs
1/2 c Sugar
1/2 c Brown Sugar; Packed
1/2 c Bisquick
4 oz Chocolate; Melted, cooled
3/4 c Nuts; Chopped
1/4 c Margarine or butter; soften

Preheat oven to 350~. Grease 9" pie plate. Beat all ingredients except nuts
until smooth; 2 minutes in blender on high, stopping blender occasionally
to stir, or 2 minutes with hand beater. Pour into plate; sprinkle with
nuts. Bake until knife inserted in center comes out clean, 30 to 35
minutes. Serve with ice cream, if desired.

Sunday, March 23, 2008

Wagon Wheel Sausage Pie Bisquick Recipe

Wagon Wheel Sausage Pie

6 servings
12 oz Sausage, little sizzlers
3 c Hash browns, loose, frozen
1/2 c Green onions, chopped
2 tb Milk
1/2 ts Salt
1/4 ts Pepper
8 oz Cream cheese
3/4 c Bisquick
1/3 c Milk 2 ea Egg

Cook sausages and drain. Grease 10 inch pie plate. Spread potatoes in pie
plate. Mix together next 5 ingredients and spread over potatoes. Arrange
sausages in spoke fashion on top. Mix together bisquick, milk and eggs and
pour around sausages. Bake uncovered at 400 degrees for 25 to 30 minutes.

Saturday, March 22, 2008

Cheese-Garlic Biscuits (As Served At Red Lobster)

2 c Bisquick(r) Baking Mix 1/4 c Margarine or butter, melted
2/3 c Milk 1/4 ts Garlic powder
2 oz Shredded cheddar cheese
Heat oven to 450#161#

Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30
seconds. Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic
powder; brush over warm biscuits before removing from cookie sheet. Serve
(10 to 12 biscuits)

Bisquick Recipe - Apple Streusel Coffee Cake

Yield: 6 Servings
2 c Bisquick baking mix Streusel topping:
1 ts Cinnamon; ground 1/4 c Bisquick baking mix
2/3 c Applesauce; sweetened 2 ts Firm butter or margarine
1 ts Vanilla 1/4 c Packed brown sugar
1/4 c Sugar 1/2 ts Ground cinnamon
1 Egg 2 ts Finely chopped nuts
1/4 c Vegetable oil

Grease round pan, 9 x 1 1/2". Mix all ingredients except Streusel Topping
until moistened. Spread batter in pan; sprinkle with Streusel Topping. Bake
in a preheated 400 degree oven until wooden toothpick inserted in center
comes out clean, about 20 to 25 minutes. Serves warm. Streusel Topping: Mix
all ingredients until crumbly.

Monday, March 3, 2008

Bisquick Banana Bread

Bisquick banana bread is thought to have its origin in the American culinary tradition. Folks frequently consume bisquick banana bread as dessert. This recipe can make one loaf, fast and simple to make and delightful. You will love it!

2 1/3 cup Bisquick
1 cup sugar
1/3 cup vegetable oil
3 eggs
3 lg. very ripe bananas
1 tsp. vanilla
3/4 cup chopped nuts

Mix together Bisquick, sugar, oil and eggs, beat well. Stir in bananas. Add vanilla and nuts. Bake at 350 degrees for 55 to 60 minutes in loaf pan.

Sunday, March 2, 2008

Delicious Bisquick Biscuit

There's nothing that will really compare to the aroma of biscuits in the oven. When you experience that you just do not have time to prepare delightful biscuits from scratch, or in case you do not know how, just grab the box of Bisquick plus little milk, and you happen to be perfectly on your way. Bisquick biscuits are tasty and effortless to create. These are sweet and beneficial as snack foods. Most suitable for any loved ones gatherings. So check out this recipe now!

2 1/4 cups Original Bisquick
2/3 Cup Milk
1/3 Cup Butter
1/4 tsp baking soda

Preheat the oven to 450ºF. Add baking soda to Bisquick. Cut in butter, then add milk. Stir ingredients until soft dough forms. Turn onto surface sprinkled with Bisquick or flour. Knead 10 times. Roll dough 1/2" thick. Cut with 3" cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Makes 9 biscuits.

Saturday, March 1, 2008

Bisquick Cheeseburger Pie

Try this Bisquick Cheeseburger Pie recipe if you really don't just like the notion of making your own personal pastry. Enjoy this tasty and delectable cheeseburger pie made with bisquick. And you will surely love it!

1 pound ground beef
½ cup Bisquick mix
1 cup finely chopped onions
1 cup grated sharp cheddar cheese
1 cup evaporated milk
2 beaten eggs
½ teaspoon salt

Preheat your oven to 400°F and have a 9 inch pie plate ready. Mix the diced onion, salt and pepper into the ground beef then brown the mixture in a large pan/skillet. Make sure the meat is fully cooked; his should take about 10 minutes. You can also add your own flavorings here too such as hot sauce, garlic, spices or chopped jalapeños. Drain off any excess fat after cooking. Spread the cooked meat mixture into the 9-inch pie plate and sprinkle the shredded cheese over the top. In a separate bowl, blend beaten eggs with evaporated milk and Bisquick. Make sure the mixture is well combined and pour it over the cheese in the pie plate. Bake in the over for 25 minutes, cut into wedges and you’re done.

Bisquick Breakfast Casserole

Had this bisquick breakfast casserole. So very easy and super quick. It's also delicious! Serve with fresh fruit and muffins. Try this one and you will surely indulge and crave with this delight.

1 lb sausage
8 eggs
2 c milk
1 c bisquick
1/2 c monterey Jack cheese
1/2 c cheddar cheese

Preheat oven to 325°F. Lightly grease a 9x13" dish. Cook sausage and drain well. Beat eggs, add milk and Bisquick and stir thoroughly. Layer sausage on bottom of dish. Sprinkle the monterey jack cheese over the sausage. Pour on the egg mixture and sprinkle the cheddar over the top. Bake for 50 minutes or until set.

Bisquick Blueberry Muffins

This recipe is straightforward and very simple. You can definitely appreciate this scrumptious, tasty and delectable Bisquick Blueberry Muffins recipe. Quite often nothing at all is far better than blueberry muffins and this scrumptious recipe exhibits just that. Try it!

1 egg
1 cup Bisquick baking mix
1/3 cup sugar
2/3 cup milk
2 tablespoons vegetable oil
3/4 cup blueberries

Heat oven to 400 degrees. Grease bottom only of 12 medium size muffin cups or line with paper baking cups. Beat eggs slightly in a medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold in blueberries into batter. Divide batter evenly among muffin cups. Bake 15 to 18 minutes or until golden brown.

Wednesday, February 27, 2008

Bisquick Chicken and Dumplings

One with the simplest, tastiest and hottest main-course dinners to generate is old-fashioned chicken and dumplings. One of many factors that make this dish so well-known is how very simple it can be made. To have this recipe is a delightful choice for your family and loved ones.

1 1/2 cups milk
1 cup frozen green peas and carrots
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
1 cup Original Bisquick® mix
1/3 cup milk Paprika, if desired

Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Tuesday, February 26, 2008

Bisquick Cobbler Recipe

Cobblers are traditional one-pan dishes common in the UK and America. Going as far back as colonial times, cobblers were being made as a way to create a thrifty and sweet dessert. This Bisquick cobbler is very yummy! Everyone likes it.

1 cup Self rising flour
1 1/2tbsp. cocoa powder
6tbsp. butter
3/4cup sugar
1/2cup milk
1 1/2cup boiling water
1/4cup cocoa powder
1tsp. vanilla
1cup sugar

First of all heat the oven to 350 degrees F. Take a pan and then melt the butter in it. Mix flour, 1 1/2 tablespoons cocoa, butter and 3/4cup of sugar in a bowl. Put vanilla and milk in it. Mix it until it becomes smooth. Now put this batter into the melted butter in the pan. Mix cocoa powder and sugar in a small bowl and put it over the batter. Take the remaining cup of sugar and 1/4 cup of cocoa powder and stir it. Then sprinkle it over the batter. Take boiling water and pour over the top of the mixture in the pan. Place the pan in oven and bake the mixture for about 25-30 minutes. When it gets ready serve it warm with cream or ice cream.

Bisquick Cinnamon Rolls

Who doesn’t love waking up to a fresh-from-the-oven cinnamon roll? Surprise your family with a batch of these easy-to-make breakfast treats. Bisquick cinnamon roll is easy and delicious meal that everyone will enjoy.

1 egg
3/4 c. milk
1/2 c. sugar
3 c. Bisquick
2 tbsp. melted butter
2 tsp. cinnamon

Heat oven to 350°F. Beat egg, add Bisquick and milk. Stir to make soft dough. Knead lightly, just until smooth. Pat or roll out into rectangle 10 x 8 inches. Spread with butter. Sprinkle with cinnamon and sugar. Roll up tightly beginning with wide side. Seal well by pinching edge of dough into roll. Place sealed side down on ungreased baking sheet. Make cuts with scissors almost through roll at 1 inch intervals. If desired form roll in crescent. Bake 15-20 minutes. While warm, glaze top with mixture of 1/4 cup confectioners' sugar and 2 teaspoons warm water. Makes 10 to 12 slices.

Bisquick Chicken Pot Pie

Bisquick chicken pot pie is a deliciously simple and easy recipe to make. It’s also affordable and nutritious. Your family will cheer as their hearts and tummies are filled with this scrumptious and wholesome meal.

2 cups frozen veggies, thawed
1 cup cooked chicken, or 1 can chicken
1 can cream of chicken soup
1 cup Bisquick
1/2 cup milk
1 egg, beaten

Preheat oven to 400 degrees. Mix veggies, chicken and soup in a glass pie plate. In a separate bowl, mix the Bisquick, milk and egg. Pour batter on veggie mixture. Bake for 30 minutes.

Monday, February 25, 2008

Amazing Bisquick Coffee Cakes

Bisquick coffee cake is among those versatile desserts that can be served just about any time. The recipe is so fast and quick that it may literally be mixed up and baked though you chat along with your company, then served warm and tempting right from your oven. Check out this recipe and you will find that what is said is true.

For Streusel topping:
1/3 cup Bisquick
1/3 cup brown sugar, packed
1/2 tsp. cinnamon
2 Tbs. butter or margarine
For the cake batter:
2 cups Bisquick
2 Tbs. sugar
2/3 cup milk
1 egg

Preheat oven to 375F. Grease a 9” round cake pan. To make Streusel topping: mix the first three ingredients together in a small bowl. Cut in margarine or butter with a fork or pastry blender until the mixture is crumbly. Set aside. Mix all the batter ingredients together and spread into prepared pan. Sprinkle with the Streusel topping. Bake for 18 to 22 minutes until golden brown on top. Let cool for a few minutes before cutting. Serve warm.