The simplest Peanut Butter Cookie Recipe Ever!
Two cups of Bisquick
3/4 a cup of peanut butter
1 teaspoon of vanilla
1 can of sweet 'n condensed milk
Roll them in sugar, fork them down flat, and bam in the oven for 6 minutes at 300F and your done.
Thank You Ryan!!!
Friday, August 15, 2008
The simplest Peanut Butter Cookie Recipe Ever!
Thursday, August 14, 2008
Bisquick Coffee Cake, Betty Crocker
Heat oven to 375°F.
The Ingredients are,
2 cups Original Bisquick® mix
2/3 cup milk or water
2 tablespoons sugar
Heat oven to 375°F. Grease 9-inch round pan. Make Cinnamon Streusel; reserve. Stir remaining ingredients until blended. Mix in a 1/4 of the Streusel topping, spread in pan.Cover with Cinnamon Streusel. Bake 18 to 22 minutes or until golden brown, testing with a toothpick.
Cinnamon Streusel Topping
2/3 cup Original Bisquick® mix
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
4 tablespoons butter or margarine (firm)
Mix all ingredients in small bowl until crumbly.
Cutting them with a knife and fork helps seperate the butter.
Well, I hope you enjoy this classic Bisquick Coffee Cake recipe!!
Thursday, August 7, 2008
So here we go for some bisquick recipes cookies:
>> Bisquick Cookies
1 instant pudding/small package
1/4 c oil
3/4 c bisquick
Combine all ingredients. Roll into balls and place on cookie sheet.
Flatten slightly. Bake at 375 degrees for 7-8 minutes.
>> Bisquick Sausage
1 lb cheddar cheese
1 lb breakfast sausage
3 c bisquick mix
Combine sausage, bisquick and grated cheese and mix very well. Form into 1 to 2 inch size balls. Place on un greased baking sheet and bake at 300 degrees for 25 to 30 minutes or until lightly browned. May be made ahead and frozen.
>> Bisquick Butterscotch Brownies
1 1/2 cups chopped pecans
1 box brown sugar
1 can coconut
1 stick butter- room temperature
1 teaspoon vanilla
2 cups bisquick® baking mix
4 large eggs
Mix all ingredients and bake in 9x13 baking pan. Bake on preheated 350f oven for 45 minutes. Cool on rack, cut while warm.
>> Strawberry Shortcake (Bisquick)
2 Pt strawberries -- sliced
2/3 c sugar
2 1/3 c bisquick
3 tb sugar
3 tb margarine or butter -- melted
1/2 c milk
3/4 c whipping (heavy) cream
Sprinkle strawberries with 2/3 c. Sugar; let stand 1
Preheat oven to 425 f.
Mix bisquick, 3 tb. Sugar, margarine and milk until
soft dough forms. Drop by rounded tablespoonfuls into
6 mounds on ungreased cookie sheet. Sprinkle with
sugar. Bake 10 to 12 minutes or until golden brown.
Beat whipping cream in chilled bowl until stiff.
Split shortcakes; spoon strawberries between halves
and over tops. Top with whipped cream.
High altitude: heat oven to 450 f. Decrease the 3 tb.
Sugar in shortcakes to 1 tb.
Sunday, March 30, 2008
1 1/2 c Sugar
1 c Milk
1/2 c Bisquick
1/3 c Margarine, melted
2 Bananas, sliced
1 ts Vanilla
1 c Whipping cream, chilled
2 tb Sugar, confectionary
Heat oven to 350 deg. Grease 9 in. pie plate. Place milk, margarine,vanilla, eggs, sugar and Bisquick in blender and blend for 30 seconds. Pourinto plate.Bake about 30 min. Arrange bananas on pie. Beat whipping cream and powderedsugar until stiff. Spread over top of pie, covering bananas.
Suggestion:Slice bananas after pie is baked and just before covering with whippedcream.)
Monday, March 24, 2008
1/2 c Sugar
1/2 c Brown Sugar; Packed
1/2 c Bisquick
4 oz Chocolate; Melted, cooled
3/4 c Nuts; Chopped
1/4 c Margarine or butter; soften
Preheat oven to 350~. Grease 9" pie plate. Beat all ingredients except nuts
until smooth; 2 minutes in blender on high, stopping blender occasionally
to stir, or 2 minutes with hand beater. Pour into plate; sprinkle with
nuts. Bake until knife inserted in center comes out clean, 30 to 35
minutes. Serve with ice cream, if desired.
Sunday, March 23, 2008
12 oz Sausage, little sizzlers
3 c Hash browns, loose, frozen
1/2 c Green onions, chopped
2 tb Milk
1/2 ts Salt
1/4 ts Pepper
8 oz Cream cheese
3/4 c Bisquick
1/3 c Milk 2 ea Egg
Cook sausages and drain. Grease 10 inch pie plate. Spread potatoes in pie
plate. Mix together next 5 ingredients and spread over potatoes. Arrange
sausages in spoke fashion on top. Mix together bisquick, milk and eggs and
pour around sausages. Bake uncovered at 400 degrees for 25 to 30 minutes.
Saturday, March 22, 2008
2/3 c Milk 1/4 ts Garlic powder
2 oz Shredded cheddar cheese
Heat oven to 450#161#
Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30
seconds. Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic
powder; brush over warm biscuits before removing from cookie sheet. Serve
(10 to 12 biscuits)
2 c Bisquick baking mix Streusel topping:
1 ts Cinnamon; ground 1/4 c Bisquick baking mix
2/3 c Applesauce; sweetened 2 ts Firm butter or margarine
1 ts Vanilla 1/4 c Packed brown sugar
1/4 c Sugar 1/2 ts Ground cinnamon
1 Egg 2 ts Finely chopped nuts
1/4 c Vegetable oil
Grease round pan, 9 x 1 1/2". Mix all ingredients except Streusel Topping
until moistened. Spread batter in pan; sprinkle with Streusel Topping. Bake
in a preheated 400 degree oven until wooden toothpick inserted in center
comes out clean, about 20 to 25 minutes. Serves warm. Streusel Topping: Mix
all ingredients until crumbly.
Monday, March 3, 2008
2 1/3 cup Bisquick
1 cup sugar
1/3 cup vegetable oil
3 lg. very ripe bananas
1 tsp. vanilla
3/4 cup chopped nuts
Mix together Bisquick, sugar, oil and eggs, beat well. Stir in bananas. Add vanilla and nuts. Bake at 350 degrees for 55 to 60 minutes in loaf pan.
Sunday, March 2, 2008
2 1/4 cups Original Bisquick
2/3 Cup Milk
1/3 Cup Butter
1/4 tsp baking soda
Preheat the oven to 450ºF. Add baking soda to Bisquick. Cut in butter, then add milk. Stir ingredients until soft dough forms. Turn onto surface sprinkled with Bisquick or flour. Knead 10 times. Roll dough 1/2" thick. Cut with 3" cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Makes 9 biscuits.
Saturday, March 1, 2008
1 pound ground beef
½ cup Bisquick mix
1 cup finely chopped onions
1 cup grated sharp cheddar cheese
1 cup evaporated milk
2 beaten eggs
½ teaspoon salt
Preheat your oven to 400°F and have a 9 inch pie plate ready. Mix the diced onion, salt and pepper into the ground beef then brown the mixture in a large pan/skillet. Make sure the meat is fully cooked; his should take about 10 minutes. You can also add your own flavorings here too such as hot sauce, garlic, spices or chopped jalapeños. Drain off any excess fat after cooking. Spread the cooked meat mixture into the 9-inch pie plate and sprinkle the shredded cheese over the top. In a separate bowl, blend beaten eggs with evaporated milk and Bisquick. Make sure the mixture is well combined and pour it over the cheese in the pie plate. Bake in the over for 25 minutes, cut into wedges and you’re done.
1 lb sausage
2 c milk
1 c bisquick
1/2 c monterey Jack cheese
1/2 c cheddar cheese
Preheat oven to 325°F. Lightly grease a 9x13" dish. Cook sausage and drain well. Beat eggs, add milk and Bisquick and stir thoroughly. Layer sausage on bottom of dish. Sprinkle the monterey jack cheese over the sausage. Pour on the egg mixture and sprinkle the cheddar over the top. Bake for 50 minutes or until set.
1 cup Bisquick baking mix
1/3 cup sugar
2/3 cup milk
2 tablespoons vegetable oil
3/4 cup blueberries
Heat oven to 400 degrees. Grease bottom only of 12 medium size muffin cups or line with paper baking cups. Beat eggs slightly in a medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold in blueberries into batter. Divide batter evenly among muffin cups. Bake 15 to 18 minutes or until golden brown.
Wednesday, February 27, 2008
1 1/2 cups milk
1 cup frozen green peas and carrots
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
1 cup Original Bisquick® mix
1/3 cup milk Paprika, if desired
Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Tuesday, February 26, 2008
1 cup Self rising flour
1 1/2tbsp. cocoa powder
1 1/2cup boiling water
1/4cup cocoa powder
First of all heat the oven to 350 degrees F. Take a pan and then melt the butter in it. Mix flour, 1 1/2 tablespoons cocoa, butter and 3/4cup of sugar in a bowl. Put vanilla and milk in it. Mix it until it becomes smooth. Now put this batter into the melted butter in the pan. Mix cocoa powder and sugar in a small bowl and put it over the batter. Take the remaining cup of sugar and 1/4 cup of cocoa powder and stir it. Then sprinkle it over the batter. Take boiling water and pour over the top of the mixture in the pan. Place the pan in oven and bake the mixture for about 25-30 minutes. When it gets ready serve it warm with cream or ice cream.
3/4 c. milk
1/2 c. sugar
3 c. Bisquick
2 tbsp. melted butter
2 tsp. cinnamon
Heat oven to 350°F. Beat egg, add Bisquick and milk. Stir to make soft dough. Knead lightly, just until smooth. Pat or roll out into rectangle 10 x 8 inches. Spread with butter. Sprinkle with cinnamon and sugar. Roll up tightly beginning with wide side. Seal well by pinching edge of dough into roll. Place sealed side down on ungreased baking sheet. Make cuts with scissors almost through roll at 1 inch intervals. If desired form roll in crescent. Bake 15-20 minutes. While warm, glaze top with mixture of 1/4 cup confectioners' sugar and 2 teaspoons warm water. Makes 10 to 12 slices.
2 cups frozen veggies, thawed
1 cup cooked chicken, or 1 can chicken
1 can cream of chicken soup
1 cup Bisquick
1/2 cup milk
1 egg, beaten
Preheat oven to 400 degrees. Mix veggies, chicken and soup in a glass pie plate. In a separate bowl, mix the Bisquick, milk and egg. Pour batter on veggie mixture. Bake for 30 minutes.
Monday, February 25, 2008
For Streusel topping:
1/3 cup Bisquick
1/3 cup brown sugar, packed
1/2 tsp. cinnamon
2 Tbs. butter or margarine
For the cake batter:
2 cups Bisquick
2 Tbs. sugar
2/3 cup milk
Preheat oven to 375F. Grease a 9” round cake pan. To make Streusel topping: mix the first three ingredients together in a small bowl. Cut in margarine or butter with a fork or pastry blender until the mixture is crumbly. Set aside. Mix all the batter ingredients together and spread into prepared pan. Sprinkle with the Streusel topping. Bake for 18 to 22 minutes until golden brown on top. Let cool for a few minutes before cutting. Serve warm.