Thursday, August 14, 2008

Bisquick Coffee Cake

Do you remember the old Bisquick Coffe cake Recipe that was printed on the box of Bisquick? This Sunday I looked at the back of the box for that recipes and it was GONE!! Everyone has to have a classic coffee cake recipe with a delicious streusel topping. This coffee cake recipe is really easy to prepare. I doubled up the streusel topping, you'll thank me later!

Bisquick Coffee Cake, Betty Crocker
Heat oven to 375°F.

The Ingredients are,
Cinnamon Streusel
2 cups Original Bisquick® mix
2/3 cup milk or water
2 tablespoons sugar
1 egg

Heat oven to 375°F. Grease 9-inch round pan. Make Cinnamon Streusel; reserve. Stir remaining ingredients until blended. Mix in a 1/4 of the Streusel topping, spread in pan.Cover with Cinnamon Streusel. Bake 18 to 22 minutes or until golden brown, testing with a toothpick.

Cinnamon Streusel Topping

2/3 cup Original Bisquick® mix
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
4 tablespoons butter or margarine (firm)

Mix all ingredients in small bowl until crumbly.
Cutting them with a knife and fork helps seperate the butter.

Well, I hope you enjoy this classic Bisquick Coffee Cake recipe!!

4 comments:

ronihatch said...

Great addition with the extra streusel. Thank you. I used to get this recipe from the box but it is no longer on there. I love this cake!

Kathleen said...

Thanks for the recipe - couldn't find it on the box anymore. It was an old time favorite from childhood.

maryfrantic said...

great to have this recipe again. Long time ago I taught the little girls in our neighborhood how to make this. To this day when I see them, they mention our cooking sessions in my kitchen.

Sharmayne said...

will it still taste great if i use the heart smart bisquick?