Do you remember the old Bisquick Coffe cake Recipe that was printed on the box of Bisquick? This Sunday I looked at the back of the box for that recipes and it was GONE!! Everyone has to have a classic coffee cake recipe with a delicious streusel topping. This coffee cake recipe is really easy to prepare. I doubled up the streusel topping, you'll thank me later!
Bisquick Coffee Cake, Betty Crocker
Heat oven to 375°F.
The Ingredients are,
2 cups Original Bisquick® mix
2/3 cup milk or water
2 tablespoons sugar
Heat oven to 375°F. Grease 9-inch round pan. Make Cinnamon Streusel; reserve. Stir remaining ingredients until blended. Mix in a 1/4 of the Streusel topping, spread in pan.Cover with Cinnamon Streusel. Bake 18 to 22 minutes or until golden brown, testing with a toothpick.
Cinnamon Streusel Topping
2/3 cup Original Bisquick® mix
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
4 tablespoons butter or margarine (firm)
Mix all ingredients in small bowl until crumbly.
Cutting them with a knife and fork helps seperate the butter.
Well, I hope you enjoy this classic Bisquick Coffee Cake recipe!!