Monday, March 3, 2008

Bisquick Banana Bread

Bisquick banana bread is thought to have its origin in the American culinary tradition. Folks frequently consume bisquick banana bread as dessert. This recipe can make one loaf, fast and simple to make and delightful. You will love it!

2 1/3 cup Bisquick
1 cup sugar
1/3 cup vegetable oil
3 eggs
3 lg. very ripe bananas
1 tsp. vanilla
3/4 cup chopped nuts

Mix together Bisquick, sugar, oil and eggs, beat well. Stir in bananas. Add vanilla and nuts. Bake at 350 degrees for 55 to 60 minutes in loaf pan.

1 comment:

Jeri Munoz said...

Mixed quick and easy. Will see in one hour how it tastes.