Sunday, March 30, 2008

Impossible Banana Cream made with Bisquick

Impossible Banana Cream
8 servings
1 1/2 c Sugar
1 c Milk
1/2 c Bisquick
1/3 c Margarine, melted
2 Bananas, sliced
1 ts Vanilla
1 c Whipping cream, chilled
3 Eggs
2 tb Sugar, confectionary

Heat oven to 350 deg. Grease 9 in. pie plate. Place milk, margarine,vanilla, eggs, sugar and Bisquick in blender and blend for 30 seconds. Pourinto plate.Bake about 30 min. Arrange bananas on pie. Beat whipping cream and powderedsugar until stiff. Spread over top of pie, covering bananas.

Suggestion:Slice bananas after pie is baked and just before covering with whippedcream.)

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