Saturday, March 1, 2008

Bisquick Breakfast Casserole

Had this bisquick breakfast casserole. So very easy and super quick. It's also delicious! Serve with fresh fruit and muffins. Try this one and you will surely indulge and crave with this delight.

1 lb sausage
8 eggs
2 c milk
1 c bisquick
1/2 c monterey Jack cheese
1/2 c cheddar cheese

Preheat oven to 325°F. Lightly grease a 9x13" dish. Cook sausage and drain well. Beat eggs, add milk and Bisquick and stir thoroughly. Layer sausage on bottom of dish. Sprinkle the monterey jack cheese over the sausage. Pour on the egg mixture and sprinkle the cheddar over the top. Bake for 50 minutes or until set.

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