Saturday, March 1, 2008

Bisquick Cheeseburger Pie

Try this Bisquick Cheeseburger Pie recipe if you really don't just like the notion of making your own personal pastry. Enjoy this tasty and delectable cheeseburger pie made with bisquick. And you will surely love it!

1 pound ground beef
½ cup Bisquick mix
1 cup finely chopped onions
1 cup grated sharp cheddar cheese
1 cup evaporated milk
2 beaten eggs
½ teaspoon salt

Preheat your oven to 400°F and have a 9 inch pie plate ready. Mix the diced onion, salt and pepper into the ground beef then brown the mixture in a large pan/skillet. Make sure the meat is fully cooked; his should take about 10 minutes. You can also add your own flavorings here too such as hot sauce, garlic, spices or chopped jalapeƱos. Drain off any excess fat after cooking. Spread the cooked meat mixture into the 9-inch pie plate and sprinkle the shredded cheese over the top. In a separate bowl, blend beaten eggs with evaporated milk and Bisquick. Make sure the mixture is well combined and pour it over the cheese in the pie plate. Bake in the over for 25 minutes, cut into wedges and you’re done.

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