Sunday, March 23, 2008

Wagon Wheel Sausage Pie Bisquick Recipe

Wagon Wheel Sausage Pie

6 servings
12 oz Sausage, little sizzlers
3 c Hash browns, loose, frozen
1/2 c Green onions, chopped
2 tb Milk
1/2 ts Salt
1/4 ts Pepper
8 oz Cream cheese
3/4 c Bisquick
1/3 c Milk 2 ea Egg

Cook sausages and drain. Grease 10 inch pie plate. Spread potatoes in pie
plate. Mix together next 5 ingredients and spread over potatoes. Arrange
sausages in spoke fashion on top. Mix together bisquick, milk and eggs and
pour around sausages. Bake uncovered at 400 degrees for 25 to 30 minutes.

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