Bisquick coffee cake is among those versatile desserts that can be served just about any time. The recipe is so fast and quick that it may literally be mixed up and baked though you chat along with your company, then served warm and tempting right from your oven. Check out this recipe and you will find that what is said is true.
For Streusel topping:
1/3 cup Bisquick
1/3 cup brown sugar, packed
1/2 tsp. cinnamon
2 Tbs. butter or margarine
For the cake batter:
2 cups Bisquick
2 Tbs. sugar
2/3 cup milk
1 egg
Preheat oven to 375F. Grease a 9” round cake pan. To make Streusel topping: mix the first three ingredients together in a small bowl. Cut in margarine or butter with a fork or pastry blender until the mixture is crumbly. Set aside. Mix all the batter ingredients together and spread into prepared pan. Sprinkle with the Streusel topping. Bake for 18 to 22 minutes until golden brown on top. Let cool for a few minutes before cutting. Serve warm.
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