Tuesday, February 26, 2008

Bisquick Chicken Pot Pie

Bisquick chicken pot pie is a deliciously simple and easy recipe to make. It’s also affordable and nutritious. Your family will cheer as their hearts and tummies are filled with this scrumptious and wholesome meal.

2 cups frozen veggies, thawed
1 cup cooked chicken, or 1 can chicken
1 can cream of chicken soup
1 cup Bisquick
1/2 cup milk
1 egg, beaten

Preheat oven to 400 degrees. Mix veggies, chicken and soup in a glass pie plate. In a separate bowl, mix the Bisquick, milk and egg. Pour batter on veggie mixture. Bake for 30 minutes.

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